Individuals who are employed by supermarkets, grocery stores and other food outlets to work in a variety of jobs including as cashiers who use scanners or other equipment to add up customer purchases, accept payment, make change, and cash checks; if the store does not employ baggers, the checker bags the merchandise as well. Other employees work as bakery and delicatessen clerks who bake, ice, slice, weigh or package prepared foods for customers; butchers who work in the meat department; and stock clerks who receive and store merchandise and keep the shelves on the sales floor filled with goods. Many supermarkets are part of chain operations that include branch stores, several warehouses, and a central location for their business office. The business offices employ workers such as accountants, bookkeepers, clerks, typists, and secretaries. Other supermarket workers hold jobs in warehouses or work as truckers.
No programs.