Eating establishments that offer the Muslim Thai cooking popular in the southern portion of Thailand which features dishes such as beef satay; green mussamun curry (beef or chicken curry made with coconut milk, sweet spices and potatoes); kao moke gai (a biryani-type dish made with rice and chicken sauteed with cumin, coriander, peppercorns, dried red chile and tumeric buried in rice sauteed with onion, garlic and spices); and gaeng leuang (a tamarind-flavored yellow curry of freshwater fish and bamboo).
No programs.