Eating establishments that offer the style of Thai cooking that is popular in northeastern Thailand which features dishes highly flavored with hot chilies, lime, garlic, shallots and plah rah, a salty fermented fish sauce. Typical dishes include gai yahng (garlicky grilled chicken with sweet hot garlic sauce), neua kem (salty sun-dried beef), larb and nam sod (salads made with ground or sliced beef or pork or other meats flavored with chilies, ginger, lime juice, peanuts and onions) and sticky rice.
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