Eating establishments that offer the cuisine of Sweden which features smorgasbord, kottbullar (Swedish meatballs), surstromming (fermented Baltic herring), gravlax, smoked eel, kaldomar (cabbage rolls), pannakor (thin, crepe-like pancakes), julskinka (Christmas ham), crayfish, black pudding, blood bread, kroppkakor (potato dumplings filled with pork), pea soup with pork, pepparkakor (gingersnaps), dishes made with lingonberries and other specialties.
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