Eating establishments that offer the style of Mexican food that is served in the Yucatan peninsula. Specialties may include panuchos (puffy tortillas stuffed with seasoned black beans and served with pickled onions), sufridos (fried tortillas covered with black beans and sauce), codzitos (rolled tortillas fried crisp and served with tomato sauce), sopa de lima (chicken and lime soup), conchinita or pollo pibil (pork or chicken wrapped in banana leaves and served with red onions), poc chuc (chile-rubbed pork steak), chile rellanos made with beef, chicken mole, birra de chivo (goat stew), cerviche (raw seafood marinated in lime juice), shrimp with garlic and a wide variety of seafood dishes featuring lobster, crab, abalone, conch, oysters, red snapper and octopus.
No programs.