Eating establishments that offer halal dishes which conform to Islamic dietary laws but which are also representative of Chinese cuisine. Specialties may include sze ma da bing (hot sesame bread), shredded tripe, lamb and cabbage warm pot, spicy beef and ox-tendon, green onion pancakes, shallot-rubbed chicken, beef with pan-fried noodles, steamed dumplings and eggplant braised in soy sauce, ginger and spices.
No programs.