Eating establishments that offer the style of Chinese food that is served in the southwestern Chinese province of Hunan. Regional specialties may include beef and bean thread soup, Hunan lamb, kung pao dishes (spicy beef or chicken with vegetables and peanuts), gammon (Chinese bacon) with bamboo shoots and broccoli, hot and sour beef shank made with crushed red pepper and vinegar, hot and sour chicken, pan fried dumplings with garlic, tan tan noodles with peanut sauce, orange flavored chicken with scallions and red chili pepper, beef with orange peel and asparagus, steamed fish with bean sauce, abalone with cinnamon sauce, sea slugs and stir-fried meats and vegetables. Hunan dishes tend to be very hot and spicy.
No programs.