Eating establishments that offer the style of Chinese food that is served in the Chinese province of Chui Chow. Regional specialties may include shark's fin soup with shredded chicken and crab meat, baked crab with garlic sauce, lobster with garlic sauce, abalone with green vegetables and black mushrooms, shrimp and crab balls served with ginger sauce, leek cakes, fried fish cakes, rice porridge with shrimp and fresh ginger and a wide variety of Chui Chow noodle dishes including fried egg noodles with a variety of ingredients and toppings and soups and stews featuring noodles.
No programs.