Eating establishments that offer the cuisine of Cuba which features specialties such as black bean soup, caldo gallego (white bean soup with ham, potatoes and Spanish sausage), pollo frito (fried chicken), lechon asado (sliced marinated pork), ropa vieja (spiced beef strips with tomatoes and peppers), agiaco (spicy meat stew), shredded pork in a citrus and garlic sauce, masa de puerco fritas (fried marinated pork in garlic sauce), beef liver in vinegar sauce, beef tongue, plantains, boiled or fried yuca and a wide variety of seafood including shrimp, clams and mussels. Cuban meals tend to be very starchy and most dishes are served with black beans and rice.
No programs.