Eating establishments that offer specialties from Minnesota, Wisconsin, Michigan, Iowa, Indiana, Ohio and Missouri which feature fresh-water fish (trout, bass and perch), wild rice, poke greens, wilted lettuce and persimmon pudding as well as dishes that reflect the Polish and German influence in parts of the region. Hearty meat dishes such as steak with french fries, pot roast and fried pork chops may also be available.
No programs.