Eating establishments that offer specialties from New York, Pennsylvania, New Jersey, Delaware and Maryland which feature a wide variety of seafood including littleneck and cherrystone clams, striped bass and Chincoteague oysters; terrapins (Delaware turtles); soft-shell crab; beefsteak tomatoes; and Pennsylvania Dutch specialties such as shoofly pie (a sticky dessert made with molasses), scrapple (pork scraps and seasoned cornmeal loaves) and pot pies made with meat, chicken or vegetables.
No programs.