Programs that conduct tests of the drinking water that is available to people in their homes or other buildings to detect the presence of hazardous chemicals or other pollutants, and to analyze water composition in terms of softness, odor, color and contaminants (including chemicals such as magnesium sulphate, sodium sulphate and sodium chloride) that, while harmless, affect taste. Tests may be conducted by the authority responsible for the water system or by independent companies. Also available are test kits which can be used in the home for this purpose.
No programs.