Individuals who are employed by federal and state governments to inspect agricultural commodities, processing equipment and facilities, and fish and logging operations for compliance with laws and regulations governing health, quality and safety. They inspect horticultural products and livestock to detect harmful disease or infestations. To assist in eradicating disease, they also inspect livestock to help determine the effectiveness of medication and feeding programs. They may collect samples of pests or of suspected diseased animals or materials and send such samples to a laboratory for identification and analysis.
No programs.