Eating establishments that offer the cuisine of Vietnam which, like Cambodian cuisine, blends French and Chinese flavors with native tastes and features seafood, fresh vegetables, fruits, beef and wild game. Specialties include shrimp fritters; cha gio (spring rolls filled with a spicy blend of pork and cellophane noodles); pho dac biet (beef and noodle soup); catfish soup with pineapple; mien ga (chicken with rice vermicelli noodle soup); chicken with lemon grass; skewered beef wrapped in lemon grass; crab in a soy vinaigrette with garlic, mint and ginger; charbroiled shrimp balls served on sugarcane; charbroiled pork; salt-roasted spiced crab; deep-fried crab claws stuffed with shrimp; satays; steamed fish; glutinous rice cakes with fillings and a variety of condiments including nuoc mam, a strong, salty fish sauce which is also an ingredient in many cooked dishes. Some restaurants may serve "bo 7 mon", a seven-course meal featuring beef. Beverages usually include tea.
No programs.