Eating establishments that offer the cuisine of Venezuela which features specialties such as bien me sabe (cake moistened with muscatel wine topped with coconut cream), chicken in vinegar sauce, rice pancakes, black bean soup, tostones (fried plantains), larded beef with capers, and pabellon criollo (shredded beef with rice, black beans and plantains). Beverages may include soft drinks and alcoholic beverages made from sugarcane.
No programs.