Eating establishments that offer the cuisine of Spain which features specialties such as tapas (hot and cold appetizers), gazpacho (a soup made with a variety of ingredients including tomatoes, garlic, peppers, cucumbers and onions), churasco (sausage), paella (a rice, chicken and seafood dish), cerviche (raw seafood cured with lime juice), stuffed clams, canelloni stuffed with crab meat, mariscada (a thick bouillabaisse), meats stewed with tomatoes and peppers, cochinillo (suckling pig), tortillas (omelets) and a wide variety of fresh seafood dishes. Desserts may include flan (a custard with caramel sauce), pastry or fresh fruit. Beverages may include Spanish wines and sangria (a wine and fruit juice punch).
No programs.