Eating establishments that offer the cuisine of Scotland which features specialties such as scones, shortbread, breakfast kippers, cockaleekie soup (chicken and leek soup), haggis (a sausage-like delicacy made with sheep's organs), Balmoral salmon, whisky steak, roast lamb, venison pie, Scottish eggs and finnan haddie (smoked haddock). Beverages may include single malt, straight malt and blended Scotch whisky.
No programs.