Eating establishments that offer the cuisine of Portugal which features specialties such as pao dace (sweet bread), broa (Portuguese cornbread), bacalhau (salt cod with potatoes, onions, olives and hard-cooked eggs), beef sopas (roast beef), caldo verde (cabbage or kale with beans or potatoes), roast lamb, pickled pork, green beans with bacon, baked red beans and linguica (hot, spicy sausages). Beverages may include Portuguese red and rose wines and porto (port).
No programs.