Eating establishments that offer the cuisine of Nicaragua which features specialties such as mondongo (tripe and vegetable soup), citrus-marinated grilled meats, pechuga de pollo (grilled chicken breast), nacatamals (meat and vegetable tamales), baho (steamed beef), chancho frito (peppery pieces of citrus-marinated pork served under a mound of tart shredded cabbage salad), salpicon (marinated ground beef with red onion and parsley served cold on a bed of lettuce with extra lime), pescado frito (whole deep-fried fish), fried cheese, empanadas made of fried sweet plantains stuffed with crumbly Mexican cheese, platanos (fried sweet plantains), tostones (regular plantains), rice and a variety of beverages including fresh pineapple drinks and chicha (a soft drink).
No programs.