Eating establishments that offer the cuisine that is served in Jordan, Iraq, Syria and Lebanon which features such regional specialties as mazza (appetizers), sfeeha (peppery meat pies), hummus (mashed chick peas), foole salad (fava beans, tomato, onion, parsley and garlic), torshi (pickled vegetables), fattoush (purslane and other vegetables in pomegranate sauce), falafel (fried fava beans and garbanzo beans with herbs and spices), kibbeh (cracked wheat, ground meat and pine nuts), lahm hajeen (a Middle Eastern pizza) and tabbouli (a fresh salad with bulghur, parsley and mint) as well other dishes made with lamb, eggplant and fresh fish.
No programs.