Eating establishments that offer the cuisine of Korea which features beef, pork, chicken, rabbit, lamb and seafood mixed with a wide variety of vegetables and flavored with peppers, sesame seeds, garlic, ginger, pine nuts, soy sauce and bean paste. Specialties may include sinsollo (a meat, vegetable, egg and nut stew), kimchi (a spicy fermented relish made with turnips, onions, cabbages and radishes seasoned with pepper, garlic and pickled shellfish), namools (coolly seasoned vegetables), chap chae (rice noodles pan-fried with vegetables and meat), pickled fish, bean curd and a wide variety of meats which are marinated in soy sauce and cooked by the diner at a table-side brazier called a "hwaro". Korean barbecue may include bulkogi (beef), kalbi (short ribs), dak gui (chicken), hemit gui (tongue) and daeji gui (liver). Beverages may include wines made from corn, barley, rice or potatoes; teas made with ginseng, ginger or cinnamon; and Korean beer (OB).
No programs.