Eating establishments that offer the cuisine of Japan which features specialties such as sushi (appetizers with raw fish, cold vinegary rice and wasabi root), sashimi (raw fish served with hot rice and a garnish), teriyaki (meats marinated in a sake and soy mixture and broiled), tempura (an assortment of seafood and fresh vegetables coated with a very light batter and fried crisp), sukiyaki (fresh meat sauteed with vegetables in a sweetened soy sauce), yakatori (marinated, skewer-broiled chicken), yosanabe (chicken, shrimp and cabbage casserole) and shabu shabu (thin slices of beef with vegetables). Some restaurants may feature teppanyaki grills where chefs prepare, cook and serve steak, scallops, shrimp, chicken and vegetables at the table; table-side hibachis which allow diners to select and grill their own food; and/or tatami rooms for ceremonial dining. Beverages may include sake (rice wine), green tea and Japanese beer (Kirin or Yebisu).
No programs.