Eating establishments that offer the cuisine of Italy which features specialties such as antipasto, minestrone (vegetable soup), pasta with various stuffings and/or sauces (spaghetti, lasagna, ravioli, fettuccini, linguini, mostaccioli, manicotti and cannelloni), pizza with different toppings, grilled meats, veal and seafood dishes (osso buco, veal Parmesan, veal piccata, shrimp scampi), eggplant dishes (eggplant Parmesan, caponata), chicken dishes (chicken cacciatore), gnocchi (potato dumplings), calzones and a variety of desserts including zabaglione (custard with marsala) and spumoni ice cream. Italian apertifs and wines are generally available during dinner and espresso and cappuccino may be served with dessert.
No programs.