Eating establishments that offer the cuisine of Ireland which features specialties such as Dublin coddle (a soup made with sausage, kidneys, rashers, potatoes and broth), Irish stew, corned beef and cabbage, steak and kidney pie, colcannon (a puree of potatoes and kale), champ (mashed potatoes with spring onions), boxty (potato pancakes) and a variety of breads and pastries including bannocks, scones, soda bread and brown bread. Beverages include a variety of teas, Irish beer (Harp or Guinness) and Irish whiskey. Some Irish restaurants serve an Irish breakfast which includes eggs, black and white pudding, bangers (Irish sausages) and brown bread.
No programs.