Eating establishments that offer the cuisine of Hungary which features dishes spiced with paprika, caraway, poppy seeds, dill, bay leaf, summer savory and black pepper. Specialties include cold cherry soup, breaded brains, chicken paprikash, veal paprikash, beef goulash, lamb stew, langos (deep-fried bread with garlic), roast pork loin served with Hungarian sausage, roast duck with braised red cabbage, stuffed cabbage, cauliflower, noodles, flour dumplings and a mixed grill of chops, sausages, liver and kidneys served with potatoes, pickles and marinated salad vegetables. Beverages may include Hungarian wine, the most famous of which are Egri Bikaver and Tokaji.
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