Eating establishments that offer the cuisine of Guatemala which features specialties such as salpicon (marinated ground beef with red onion and parsley served cold on a bed of lettuce with extra lime), Guatemalan-style tamales (savory but not spicy), revolcado (tripe stew), carne asada, carne adovada (meat cooked in vinegar sauce), longaniza (sausages), pepian (beef stew), black bean frijoles and rice.
No programs.