Eating establishments that offer the cuisine of Germany which features specialties such as wiener schnitzel (breaded veal cutlets) with a variety of toppings and sauces, German-style fried chicken, sauerbraten (marinated roast beef), schweinebraten (roast pork), hammelkeule (baked lamb), kasseler rippchen (baked stuffed pork chops or pork loin), hasenpfeiffer (marinated rabbit), kalbsrolle (braised stuffed veal roll), Westphalian ham, sauerkraut, braised red cabbage, potato pancakes, spaetzle (noodles), hot potato salad and a large selection of sausages (wurst) that can be eaten hot or cold. Beverages include a wide selection of light and dark German beer and wine.
No programs.