Eating establishments that offer the cuisine of Ecuador which features specialties such as chiffles (plantain chips), tortilla de papas (potato pancakes filled with cheese and topped with peanut sauce), humitas (Ecuadoran tamales), cerviche (raw fish marinated in lime juice), escabeche (pickled meat), locro (a thick potato and cheese soup), longaniza (spicy sausage), fried fish, grilled pork, and seco de chivo (goat stew) served with fried plantains, rice and beans.
No programs.