Eating establishments that offer the cuisine of Colombia which features specialties such as papas (potatoes in a variety of sauces), arepas (corn cakes filled with meat or cheese or served plain), maduro rellano (baked sweet plantains layered with mozzarella cheese and guava paste), aborrajado (maduro rellanos dipped in batter and deep-fried), chicharron (pork crackling), cazuela mariscos (seafood stew), lengua a vino (tongue in wine sauce), steaks (bisteck a la plancha and bisteck a caballo), sobrebarriga (stuffed, rolled and breaded flank steak), morcilla (blood sausage), hallas (cornmeal filled with spiced meats or other ingredients, wrapped in a banana leaf and steamed), fried plantains, fried yuca and black beans. Combination plates which allow diners to sample a variety of dishes are frequently available.
No programs.