Eating establishments that offer the cuisine of Austria which features specialties such as beet salad, sweet and sour red cabbage, hot green cabbage, bischofsbrot (bishop's bread), tafelspitz (boiled beef with dill, horseradish, caper or anchovy sauce), backhendl (chicken coated with breadcrumbs and fried), wiener schnitzel (breaded veal cutlets), pirogies (meat turnovers), meatloaf, potato dumplings, flour dumplings and a wide variety of pastries and desserts including strudels, tortes, souffles and sweet omelets. Beverages may include Austrian beer and wine.
No programs.