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Provides safe preparation, handling and storage information for meats and poultry and egg products.

The Hawaii State Food and Drug Branch conducts investigations and inspections wherever foods, drugs, cosmetics, medical devices and related products are manufactured, packed, stored, distributed or sold. Prevents public exposure to adulterated and misbranded food by identifying and correcting food safety problems before consumers are placed at risk. Ensure the removal from the sale products (food, drugs, cosmetics and medical devices) recalled by FDA or the manufacturer by contacting and inspecting wholesalers, distributors and retail stores.