Portuguese Stone Oven Baking Program | Kona Historical Society
Portuguese Stone Oven Baking Program
81-6551 Mamalahoa Highway, Kealakekua, HI 96750
Hours
MON: Closed
TUE: Closed
WED: Closed
THU: 10:00 AM - 12:00 PM
FRI: Closed
SAT: Closed
SUN: Closed
3rd Thursdays of the month (November 23, 2022, December 15, 2022). 10:00 am - 12:00 pm Baking Observation and Demonstrations
1:00 pm - Sold Out Bread sales
(808) 323-3222
Voice
Fees
$8 a loaf
Service area
Hawaii (Big Island)
The Kona Historical Society practices the traditional art of baking Portuguese bread in a large wood-fired stone oven, or forno, located in the Kalukalu Pasture below the Society’s headquarters, H.N. Greenwell Store Museum and Native Forest Exhibit.
The communal oven can hold more than 30 loaves of bread. Cash and credit card accepted for bread purchase.
Visit the website for bread recipe and more information.
What's Here
Providing organization
Kona Historical Society