Portuguese Stone Oven Baking Program | Kona Historical Society

The Kona Historical Society practices the traditional art of baking Portuguese bread in a large wood-fired stone oven, or forno, located in the Kalukalu Pasture below the Society’s headquarters, H.N. Greenwell Store Museum and Native Forest Exhibit. The communal oven can hold more than 30 loaves of bread. Cash and credit card accepted for bread purchase. Visit the website for bread recipe and more information.